Live Like a Local Recommend
Mercado à Mesa
It was born of the desire of Nuno and Joana Santos to return to the city the good local gastronomy, centered on products of the time and seasoning of the earth. Despite the respect for tradition, the menu focuses on creativity with small gourmet notes that elevate meals to a level of refinement unique from these sides. Through the large room overlooking the city, memorable delicacies circulate, especially octopus with Lagareiro and squid stew.