A restaurant and tapas bar on the island of Baleal
In mid-1957 was in the holiday home on the island of Baleal that was born a commercial establishment at the time was only 25 square meters.
The Taberna was gaining body and life, with many hours, days and years of dedication and hard work, which led to its definitive implementation in 1962, already with an operating license, being opened until 2001. The grandchildren of the owners reopened the Taberna in the year of 2015 with a modern and renovated space. Seafood, Tuna Tacos, Lagareiro Cod, Asian Chicken, Braised Octopuses, Pies and Fettuccine Pasta and Shrimp Tuna Combinations are the more popular dishes at this restaurant.
With occasional wine tastings and sausages this space wishes that their guests just feel at home, to come back once again.